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FACULTYTEAM (3)Event #06

Cooking Without Fire (Faculty)

Part of the FACULTY lineup

Rolling Trophy Points

🥇

1st Place

Winner

7
🥈

2nd Place

Runner-up

5
🥉

3rd Place

Second Runner-up

3

About This Event

  1. Participation: Teams of 3 members.
  2. Duration: 45 minutes for preparation and plating.
  3. Restrictions: No electrical appliances (induction, microwave, heaters) or open flames are allowed.
  4. Pre-cooked items (like boiled potatoes or pre-baked bread) are permitted, but no processing should happen on-site using heat.
  5. Hygiene: Participants must bring their own ingredients, aprons, gloves, and serving mats. Workstations must be left spotless.
  6. Judging: Based on taste, nutritional value, innovation, and 'plating' (presentation).
  7. Presentation plays a key role; teams must display and explain their dish.